‘PORK in the PARK’…a big, pink pig and more!
Few, early spring, annual events in and around the Ocean City Maryland area are more anticipated by ‘foodies’, friends and would-be chefs than Pork in the Park.
Hoping to avoid having to park far away and ride the shuttle, we decided that an early, ‘brunch’ time visit at 10 am was in order. Weather-wise, we were already enjoying a breezy-sunshine on our way to Winterplace Park on Rt. 346 (Old Ocean City Boulevard) near Salisbury. Within two miles of the festival – we began to sniff traces of wood smoke and good cooking. Seems many of the contestants, in order to have their ‘specialties’ considered ready for judging, stay up all night to insure a good slooow, cook to produce a perfect tender offering!
Upon entering the lovely fairgrounds, (admission $2) we were confronted with 
row upon row of tents, trucks and massive cookers spread over several acres. Early this day the most activity was to be in front of the judge’s tent – a sign up area for the day’s contestants. After viewing this, all the while assailed with wonderful smells, we wandered off to find our ‘brunch’ only to find we were in the wrong area to purchase food. Again, row upon row of busy barbecue cookers and serious contestants – but no food to have –YET! Finally, crossing over several aisles we found what we were looking for! Colorful signs, proclaiming past achievements and tables of trophies vied for our attention. We had finally found our ‘brunch’ although it was now nearly lunch! We stopped at one bright place and placed our order; my companion asking for a genuine pulled-pork 
sandwich and for me – a ‘pulled’ chicken platter; complete with slaw and baked beans. When presented, we were told to take our pick of today’s sauces…a ‘secret’ hickory recipe or one that spoke of ‘apple’. I chose the apple barbecue sauce – and found it to be a real winner with my smoke infused, chunky, tender chicken on multi-grain roll (thank you). We found a nearby seat; near the stage where consecutive musical groups were performing their most lively tunes. Off in the distance we saw the colorful children’s rides already spinning and twirling. Our food was good – really, really good. We shared a bit and I can vouch for the pork barbecue and the chicken (with ‘apple’ flavored BBQ sauce).
Later, we ambled along the real mid-way – again rows of vendors offering 
about everything including some really tempting caramel popcorn! When I begin desiring large quantities of warm, sticky popcorn I know it’s time to leave…but I promise to return again next year to this wondrous gathering of foodies…Pork in the Park!
For more info visit – http://porkinthepark.org
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The ORIGINAL Smith Island Cake Co. – a famed treat!
Traveling by car and then by boat from Ocean City MD in a west-south-westerly direction for approximately 2 ½ hours one comes to Smith Island situated in the Chesapeake Bay along the Maryland/Virginia border – the reputed origin of the famed, ten-layer Smith Island Cake recipe. A most delectable dessert, this cake may now be found (and enjoyed), freshly baked, just minutes from our town at a location within the White Marlin/Ocean City Outlet Shopping Center located just along US Route 50 – Ocean Gateway. 
Upon entering this bakery/café, situated right beside the SAKURA restaurant, one is first greeted with the seriousness of this endeavor. Sparkling clean cases and racks of tempting treats are surrounded by cozy tables; obviously set up for the patron to enjoy his purchase. The aroma of good coffee further extends the invitation.
This intricate, six to 12 layer concoction, sometimes termed, “Frosting with the Cake”, here, is served by the slice or may be purchased whole! There are cupcakes and mini-cakes, which may be enjoyed as well, even some of those local specialties, sweet potato biscuits. The 
cakes come in many, many flavors…although the ‘original’ yellow with chocolate frosting is my favorite. However, there’s a peanut butter/chocolate that runs a close second! Noting a sign posted in this shop, we saw that in celebration of the upcoming St. Patrick’s Day holiday, a few new flavors will be available including: Irish Cream, “Green” Velvet and Nutty Irishman! Wow!
Recently, the Maryland State Legislature voted to name the Smith Island Cake as the Official State Dessert of Maryland – and from personal experience I can deem it most worthy!!! Try it and see if you agree!
For more information on this cake and where it may be obtained visit…
http://www.original smithislandcakeco.com
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DOLLE’s – a Centennial Party for an Ocean City favorite!
On February 1st this important celebration begins…for the sweet favorite, DOLLE’s CANDYLAND. Two thousand, ten marks the 100th anniversary for this now fourth-generation, family-run business here in Ocean City, Maryland. Known for traditional salt-water taffy, fine chocolates, caramel corn and fudge, Dolle’s enjoys a special place in the memory of millions of visitors over the years to our famed family seaside resort. Today, in addition to the original south Boardwalk location, Dolle’s has expanded to include a modern shop in North Ocean City at the Ocean Square Shopping Center on 120th Street and a shop some miles south of here on Chincoteague Island in Virginia.
The folks at Dolle’s are going all out to celebrate and say they will begin 
running ads for special promotions and activities relating to their long history following a brief January vacation. There will be a book showing photos of ‘the old days’ and a special commemorative candy box will be available throughout this year. Also, among the other planned festivities will be special days when prices will be rolled back to a specific decade; 50 cents for some candy or a box of popcorn for a quarter!
Always a meeting place for locals and vacationing visitors alike, Dolle’s now has a website to expand that feeling of community and where more information on this celebration may be found…visit http://www.dolles.com and join the party!
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BOOG’S Barbeque & Drive-thru – “Slow Food” fast…
With the recent opening of Boog’s Barbeque & Drive-thru at the foot of the eastbound US Rt. 50 Bridge just adjacent to the Park & Ride heading into Ocean City, our town has struck a second ‘home run’. With this street-side location added to his already popular Boardwalk eatery even more hungry beach visitors can enjoy really tasty ‘slow food’, fast. Based on recipes developed over the years by the famed Baltimore Oriole baseball great, Boog Powell, the ubiquitous barbeque beef, chicken and ribs take on a whole new dimension. As all serious 
barbeque fans know, allowing ample time for the ‘smoke’ (with the addition of rubs and sauces) helps develop those always desired deep, rich layers of flavor. This is also true of the Brunswick Stew served at Boog’s: a medley of fresh garden vegetables, bits of tender meat and spices all cooked down to a resulting “WOW”. There is a list of ‘sides’ to please any eater including sweet potato fries, greens and salads – all made fresh. Also, featured on this extensive menu is homemade Key Lime pie, a perfect 
sweet-tart ending to any meal. In addition, this Boog’s offers platters, meats by the pound and ‘party packages’ with catering. At this new location, parking is a snap and the drive-thru will guarantee fast, ‘slow food’ service (although calling ahead for any large order is a good idea.)
For more information or to place your order phone 410-213-PIGS or visit the dedicated website at http://www.boogsbbq.com
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CHESAPEAKE BAY FARMS – unique & delicious!
Having thoroughly enjoyed once again your beachside visit to Ocean City Maryland it may be time to head home via Rt. 50. Or perhaps, because it’s a lovely summer evening you want to treat the kids (or yourself) to some fabulous ice cream…? Well, the well known saying, “Head west….”, is more than true. A few short miles after leaving the beach, driving along Rt. 50 (Ocean Gateway) one comes upon a row of hand-lettered signs…leading off-road to a little green building nestled in a cul-de-sac that’s well worth your attention. The sign on the building says
Chesapeake Bay Farms. Within you find the retail outlet for the only dairy in Worcester County…and within you will find the most delicious homemade, hand-dipped ice cream ever! The flavors are incredible and endless!!! Along side you will find cheese – real cheese – also in a variety of flavors! And, what’s a real dairy store without butter – fresh churned butter, salted or unsalted packed in 8 oz containers. In a nearby case you will find fresh local seafood (seasonal) including local clams, crabmeat, scallops and shrimp (also live crabs when available). They also have heavenly homemade “Paul’s recipe” chocolate Truffles prettily 
packaged…just in case you need a quick gift for the folks back home? Outside again, under the mature trees on the lawn are a few picnic tables where you can enjoy your icy treat (or ask for “to go” and the staff will cheerfully secure your purchase within ice). And, while you’re there visit the little pen outside…where the calves are kept. Today, the merely weeks old inhabitants were looking for a friendly petting – a perfect ending to our visit to a real dairy store. To visit this shop via the Internet – www.chesapeakebaycheese.com where you may learn more about this unique local business.
PIZZA & SUBS – Real “Fun Food”!
Everybody loves ‘em. Hot, spicy, meaty, plain, cheesy, piled high, stuffed, Chicago style, Philly style, Italian style, savory, melting, toasty, chewy, crispy, etc. – these are only a few of the words used to describe the many styles and flavors of the subs and pizza served here in Ocean City Maryland. Whether ordering for 
pick-up or delivery, decision-making can be a lengthy process! Below is a list of some of the great “fun food” shops found up and down our coastal island…everyone has a favorite – what’s yours?
Biggies Seafood & Subs, 1804 Philadelphia Ave, 410-289-3222
Big Huggers Sub Shop, 5 Wicomico St., 410-289-6436
Billy’s Sub Shop, 13902 Coastal Hwy, 410-250-1778 & 11805 Coastal Hwy, 410-723-2500
Captains Pizza & Sub Restaurant, 13707 Coastal Hwy, 410-250-0600
Caruso Pizza, 420 N. Atlantic Ave, 410-289-1990
Devito’s Italian Deli & Sub, 14302 Coastal Hwy, 410-250-1122
Domino’s Pizza, 104 64th St., 410-723-5400
Fat Daddy’s Sub Shop, 216 S. Baltimore Ave, 410-289-4040 & 8201 Coastal Hwy, 410-524-8228
Golden Plate, 19 Atlantic Ave, 410-289-4488
Ken’s Bayside Pizza & Subs, Rt. 54, Fenwick Island, DE 302-436-0213
Leo’s Subs & Crabs, 13804 Coastal Hwy, 410-250-1660
Lombardi’s, 9303 Coastal Hwy, 410-524-1961
Ocean Side Sub Shop & Pizza, Rt. 1 & Virginia Ave, 410-250-2695
Papa John’s Pizza, 3310 Coastal Hwy, 410-524-1300
Pizza Hut, 2709 Philadelphia Ave, 410-289-5331
& 13117 Coastal Hwy, 410-250-3288
Quiznos Sub, 2500 Philadelphia Ave, 410-289-2266
Three Brothers Pizza of Ocean City, 11405 Coastal Hwy, 410-723-5188
Tommy’s Sub Shop, 2900 Philadelphia Ave, 410-289-6650
Tony’s Pizza, 3 Atlantic Ave, 410-289-5740
Hot Steamed Crabs…summertime in Ocean City!
Few things are certain in life however as any visitor to Ocean City Maryland will soon learn is that no visit to our beach is complete without at least a sampling of the famed Maryland blue crab. Nearly every eatery within 100 miles serves crab in one form or another; crab cakes, cream of crab soup, Crab Imperial, shrimp stuffed with crabmeat, crab salad, etc., however, it is for the classic steamed crab devotee that we write today…
Only two rules must be observed for 
steamed hard crabs…they must be fresh and they must be hot. The seasoning is up to you – whether your lick the hot stuff from your fingers or wash the crab before opening (Heaven forbid!) – it’s your choice. And, for those folks whose 
education is short in crab pickin’ know-how, here’s a website where you may learn to pick like a pro. The following is a list, by no means complete, of well know places in Ocean City where you may obtain this most sought after of “critters”. Some are eat-in, some are carryout and some are both.
Bahama Mamas, Wicomico St., 410-289-0291
Belly Busters, 45th St. & Coastal Highway 410-524-7116
Crab Alley, West Ocean City, www.craballey.com 410-213-1048
Crab Bag, 130th St. & Coastal Hwy. 410-250-3337
Crab Shack, 78th St., 410-524-8585
Crabs to Go, Rt. 50, Berlin, www.crabstogo.com 410-641-9379
Higgins Crab House (2 locs.), Coastal Hwy. www.higginscrabhouse.com 410-250-4203
Hoopers Crab House, Rt. 50, West OC, www.hooperscrabhouse.com 410-213-1771
Waterman’s, Rt. 50, West OC, www.watermansseafoodcompany.com 410-213-1020
To ship a taste of Maryland (incredibly good crab cakes) to friends back home please visit the -
Crab Cake Factory USA, Coastal Hwy. www.crabcakefactoryusa.com 410-250-4900
ANTHONY’S – Here’s the BEEF!
At the corner of 17th Street and Philadelphia Avenue (ocean side) stands a little one-story building; the big sign outside says ANTHONY’S. This is the only one around and is not to be confused with the multiple locations in Ocean City MD of Anthony’s Beer & Wine. That being said, this is the place where for the last 35 years through the ownership of two families, you could get beef, or even ham, 
stacked to the sky as a sandwich or a sub, with cheese or without, dressed any way you desire. Looking at the menu one sees an array of breakfast selections and pizza and fried chicken however, it’s the roast beef and ham that draws us. Big loins and huge hams sitting on a cutting board literally disappear before your eyes with deft carving. Seating is casual, a couple of interior booths with several picnic tables outdoors, street side, set under a bright blue canopy. Despite the heat this day, we were comfortable with the outside seating. And, did I mention that Anthony’s offers soft serve ice cream? After all, this unique little spot began as a Tastee Freeze back in 1954 and has 
carried forth that tradition still serving handmade shakes, Smoothies, sundaes as well as the popular twirling cone. But it is the piled high, juicy, real roast beef and tender ham sandwiches that we came for and it is those which will bring us back.
Anthony’s is open from 6:30 am until midnight extending hours to 1:00 am on weekends. Telephone number for carry out is 410-289-9193
