Ocean City Maryland Blog

Ocean City, Maryland – a unique island tour!

Lynn Bartlett an Ocean City Realtor

Welcome to my blog about all things Ocean City! My name is Lynn Bartlett, a local real estate agent in Ocean City, MD. I love this town and I'm sure you do too. While you're here sign up for my weekly newsletter of the latest Ocean City area property listings. After all, house hunting is nearly as fun as people watching on the Boardwalk! If you're starting to get serious about property in OC, then please fill out my contact form and I'll be in touch with you! Thanks for stopping by, I'll see you down the Ocean!

CORN PONE – At the very heart of Eastern Shore cooking!


IMG_2601The recipe below, from a ‘famed’ Ocean City Maryland local is actually a derivation of an American Indian staple food handed down through many generations. What makes corn ‘pone’ different from corn bread is the water…a lot of water that when mixed with the other ingredients and baked creates a more pudding-like texture – similar to New York style cheesecake. It’s good when served piping hot and keeps well. It may be warmed and served again! Enjoy!
CORN PONE
2 cups self-rising corn meal (Washington white)
1/2 cup flour
1 cup sugar
1 “pinch” salt
1 stick margarine
3 small or 2 large eggs
1 1/2 cups milk (you can use canned milk diluted some or the dry milkIMG_2605 type if you don’t want to use whole milk)
3 cups boiling water
Melt margarine in 3 cups boiling water, add to dry ingredients and beat well.
In separate bowl, beat eggs into 1 1/2 cups milk just enough to mix. Then add to the flour mixture and again beat very well.
Pour into an iron frying pan that has been greased and floured.
Bake in top half of the oven at 400 degrees for 1 hour.

Happy baking!

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